Description
Try this Quick Easy 10 Min Honey Garlic Shrimp recipe Perfect for busy nights its fast flavorful and sure to impress Enjoy now
1 pound of shrimp (peeled and deveined)3 tablespoons honey3 tablespoons soy sauce3 cloves garlic (minced)1 tablespoon olive oil1 teaspoon red pepper flakesChopped green onions and sesame seeds (for garnish)
Ensure shrimp are peeled and deveined. If using frozen shrimp, thaw under cold water or overnight in the refrigerator. Pat dry.In a medium bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes until sticky and aromatic.Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2 minutes until pink.Flip shrimp and pour the sauce into the skillet. Cook for another 2-3 minutes until shrimp are coated and fully cooked.Remove from heat, transfer shrimp to a serving dish, and garnish with chopped green onions and sesame seeds. - Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 220 calories
- Sugar: 8g
- Fat: 5g
- Saturated Fat: 5g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 24g