Name: 5 Expert Tips for Fluffy Pancakes: Transform Breakfast Today!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup of all-purpose flour; 2 tablespoons of granulated sugar; 1 tablespoon of baking powder; 1/2 teaspoon of salt; 1 cup of milk; 1 large egg; 2 tablespoons of melted butter; 1 teaspoon of vanilla extract (optional)

Description

Master fluffy pancakes with these 5 expert tips! Transform your breakfast routine into a delicious feast everyone will love. 155 chars

Ingredients

Scale

1 cup of all-purpose flour

2 tablespoons of granulated sugar

1 tablespoon of baking powder

1/2 teaspoon of salt

1 cup of milk

1 large egg

2 tablespoons of melted butter

1 teaspoon of vanilla extract (optional)

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Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.

Pour the wet mixture into the dry ingredients and stir gently.

Allow the batter to rest for about 5–10 minutes.

Heat a non-stick skillet over medium heat, grease lightly, and pour about 1/4 cup batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Notes

Discover the secrets to making light and fluffy pancakes with these five expert tips and a simple recipe.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 210
Sugar: 2g
Fat: 8g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g