Description

Discover 7 incredible meat grilling recipes you must try today Elevate your BBQ game with these delicious techniques and mouthwatering flavors

Ingredients

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2 lbs ground beef (or ground turkey for a lighter option)

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 lb chicken breast (can substitute with tofu for a vegetarian version)

1 bell pepper, cut into chunks

1 onion, quartered

2 tablespoons olive oil

1 tablespoon lemon juice

2 racks of baby back ribs

1 cup BBQ sauce

1 tablespoon paprika

1 tablespoon brown sugar

1 teaspoon cayenne pepper

8 lamb chops

2 tablespoons rosemary (or thyme as a substitute)

3 cloves garlic, minced

4 large bell peppers

1 lb ground beef (or quinoa for a vegetarian filler)

1 can diced tomatoes

1 cup cheese, shredded (substitute with nutritional yeast for a dairy-free option)

4 salmon fillets

4 tablespoons soy sauce

2 tablespoons honey (or maple syrup for a vegan alternative)

1 lime, juiced

6 bratwurst sausages

1 yellow onion, sliced

1 cup beer (or vegetable broth for a non-alcoholic option)

Buns for serving

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Instructions

1. In a large bowl, mix the ground beef, salt, pepper, Worcestershire sauce, and garlic powder until well combined.

2. Form the mixture into patties, about ¾ inch thick. Make a small indention in the center to prevent puffing while grilling.

3. Preheat your grill to medium-high heat and cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

4. Serve on toasted buns with your favorite toppings.

1. Cut the chicken breast into 1-inch cubes and place them in a bowl with the bell pepper and onion.

2. Drizzle with olive oil and lemon juice, tossing to coat. Let marinate for at least 10 minutes.

3. Thread the marinated chicken and veggies onto skewers, alternating between chicken and veggies.

4. Grill over medium heat for about 10 minutes, turning occasionally, until fully cooked.

1. Preheat the grill to a low heat setting (about 225°F) for indirect cooking.

2. Rub the ribs with paprika, brown sugar, cayenne pepper, and salt.

3. Place the ribs on the cooler side of the grill, bone side down, and cook for 2 hours.

1. In a small bowl, mix rosemary, garlic, salt, and pepper. Rub this mixture onto the lamb chops.

2. Preheat your grill to medium-high heat and grill the lamb chops for about 3-4 minutes on each side.

1. Cut the tops off the bell peppers and remove the seeds.

2. In a skillet, cook the ground beef until browned; stir in diced tomatoes.

3. Fill the hollowed peppers with the beef mixture, top with cheese, and grill for about 20 minutes.

1. In a bowl, whisk together soy sauce, honey, and lime juice.

2. Place the salmon in the marinade for at least 10 minutes.

3. Preheat the grill to medium-high and cook the salmon for about 5 minutes on each side.

1. In a pot, simmer the bratwurst and sliced onions in beer for 10 minutes.

2. Preheat the grill to medium heat and grill the bratwurst for about 10-15 minutes.

Prep Time: 45 minutes
Cook Time: 2 hours 20 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400 calories
Sugar: N/A
Fat: 30 grams
Carbohydrates: 0 grams
Fiber: N/A
Protein: 25 grams