Introduction

Have you ever wondered if a simple cooking method could unlock the full flavors of seafood while also being quick and hassle-free? When it comes to preparing a delectable seafood dish, Garlic Butter Seafood Foil Packs can be a culinary treasure. This enchanting method not only enhances the natural taste of the seafood but is also emerged as a kitchen favorite, promising a gourmet experience within a matter of minutes. Our focus keyword, Garlic Butter Seafood Foil Packs, is here to solve your weeknight dinner woes while bringing the ocean’s bounty right to your table.

Ingredients List

Creating an unforgettable seafood foil pack requires just a handful of amazing ingredients. Here’s what you’ll need:

• 1 lb shrimp, peeled and deveined
• 1 lb scallops (or interchange with mussels or crab for variation)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced (the more, the merrier!)
• 1 lemon, sliced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Optional: 1 cup fresh vegetables (like asparagus, bell peppers, or zucchini)

Feel free to substitute the seafood with your favorites or whatever is fresh and available at your local market. Don’t forget that the freshness of the ingredients directly impacts the overall taste!

Timing

Timing is everything in cooking. For our Garlic Butter Seafood Foil Packs, you’ll find that this dish is not only quick to prepare but also one that delivers flavor without lengthy cooking times:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

In fact, this is 20% less time than the average seafood recipe, allowing you to spend more time enjoying your meal rather than cooking it!

Step-by-Step Instructions

Step 1: Prepare the Foil

Start by laying out 4 large sheets of aluminum foil, each about 12 inches long. Make sure they’re big enough to hold all the ingredients comfortably while sealing them later.

Step 2: Combine Ingredients

In a bowl, combine your shrimp and scallops with the minced garlic, melted butter, paprika, lemon slices, salt, and pepper. Mix until everything is evenly coated with that buttery goodness.

Step 3: Layer the Vegetables

If using vegetables, toss them into the foil pack first to create a base layer. This not only provides an aromatic essence but adds texture and health benefits to your dish.

Step 4: Add Seafood

Generously spoon the garlic butter seafood mix over the top of your vegetables. Be sure to include any remaining garlic and butter from the bowl for maximum flavor!

Step 5: Seal the Packs

Fold the sides of the foil over the seafood and seal it tightly to create a packet. This helps to trap steam, ensuring the seafood cooks evenly and stays moist.

Step 6: Cook to Perfection

Place the foil packs onto a preheated grill or in a hot oven (about 400°F) for 15 minutes, until the seafood is cooked through and opaque.

Nutritional Information

Understanding the health benefits of what you’re eating is crucial. Here’s a comprehensive look at the nutritional content per serving of Garlic Butter Seafood Foil Packs:

• Calories: 350
• Protein: 30g
• Fat: 22g
• Carbohydrates: 8g
• Sodium: 800mg
• Fiber: 2g

With a rich protein content, this dish aligns beautifully with nutritional guidelines for a balanced meal, making it perfect for health-conscious individuals.

Healthier Alternatives for the Recipe

Looking for ways to enjoy this dish while adhering to specific dietary preferences? Here are some healthier alternatives:

• Low-Fat Butter: Substitute regular butter with a low-fat or plant-based butter to cut down on saturated fat.
• More Vegetables: Increase the volume of veggies to incorporate more fiber and micronutrients, enhancing both flavor and nutritional content.
• Whole Grain Rice: Serve on a bed of quinoa or brown rice for added fiber and nutrients.
• Gluten-Free Options: Ensure that any seasonings or sauces used are gluten-free if needed.

By making these adjustments, you can enjoy your meal without sacrificing flavor or health benefits.

Serving Suggestions

Presenting Garlic Butter Seafood Foil Packs can be as fun as making them. Here are some eye-catching serving ideas:

• On a Platter: Unwrap the packs on a large platter and let everyone serve themselves, garnished with fresh parsley and lemon wedges.
• With Bread: Pair the dish with crusty baguette slices or garlic bread to soak up the delicious garlic butter.
• As Part of a Surf and Turf: Serve alongside grilled steak or chicken for a homestyle family feast.
• In a Salad: Toss the seafood with greens for a fresh salad option—perfect as a light lunch!

Adding a creative touch to your serving style can make the meal even more memorable.

Common Mistakes to Avoid

While making Garlic Butter Seafood Foil Packs, be aware of these common mishaps:

• Overcooking: Seafood is delicate. Keep a close eye on your foil packs to avoid rubbery shrimp and scallops.
• Poor Sealing: Ensure the foil packets are sealed tightly to keep in steam; otherwise, you may end up with a dry dish.
• Too Much Salt: The seafood can absorb salt quickly, so start with less and adjust to taste.
• Ignoring Freshness: Always use the freshest seafood for the best flavor. Frozen seafood can work but use it right away for optimal taste.

By steering clear of these pitfalls, you’ll enhance your cooking game significantly.

Storing Tips for the Recipe

If you have leftovers or want to prep ingredients ahead of time, follow these storing tips:

• Leftovers: Store any leftover seafood in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
• Pre-prepped Ingredients: You can chop vegetables and prepare garlic butter a day in advance; just store them separately in the fridge.
• Freezing: Seafood can be frozen if needed; however, it’s best used fresh for optimal taste and texture.

Using these tips will help maintain the quality and flavor of your dish.

Conclusion

In just 25 minutes, Garlic Butter Seafood Foil Packs provide a delightful and hassle-free dinner option that’s rich in flavor and nutrition. Don’t hesitate to try this amazing dish today, and we’d love for you to share your feedback in the comments section or subscribe for more delicious recipes!

FAQs

A: Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood in your foil packs. However, it’s essential to thaw it thoroughly before cooking to ensure even cooking and flavor.

B: Can I make these foil packs in the oven?

Absolutely! You can cook these packs in an oven preheated to 400°F for about 15-20 minutes. Just make sure they are sealed tightly!

C: What should I serve with Garlic Butter Seafood Foil Packs?

These foil packs are delicious on their own or can be served with crusty bread, over a bed of rice or quinoa, or alongside your favorite salad.

D: How can I make these foil packs more spicy?

Add red pepper flakes or a dash of hot sauce to the garlic butter mix before putting the seafood in the foil. Adjust according to your spice tolerance!

E: Are there vegetarian alternatives to this recipe?

Yes! You can substitute shrimp and scallops with hearty vegetables like mushrooms, eggplants, and zucchini, and use plant-based butter for a vegan version.

Irresistible Garlic Butter Seafood Foil Packs Recipe to Savor

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• Author: jamal
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Delight in these Garlic Butter Seafood Foil Packs a quick ampampamp039technique for a flavorful seafood dish Easy prep ampampamp039perfect for summer

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Ingredients

Scale 1x2x3x

1 lb shrimp, peeled and deveined

1 lb scallops (or interchange with mussels or crab for variation)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lemon, sliced

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped, for garnish

1 cup fresh vegetables (optional, such as asparagus, bell peppers, or zucchini)

Cook Mode Prevent your screen from going dark

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Instructions

Step 1: Prepare the Foil – Start by laying out 4 large sheets of aluminum foil, each about 12 inches long.

Step 2: Combine Ingredients – In a bowl, combine shrimp and scallops with minced garlic, melted butter, paprika, lemon slices, salt, and pepper. Mix until evenly coated.

Step 3: Layer the Vegetables – If using vegetables, toss them into the foil pack first.

Step 4: Add Seafood – Spoon the garlic butter seafood mix over the vegetables, including remaining garlic and butter.

Step 5: Seal the Packs – Fold the sides of the foil over the seafood and seal tightly.

Step 6: Cook to Perfection – Place the foil packs onto a preheated grill or in a hot oven (about 400°F) for 15 minutes.

Notes

Garlic Butter Seafood Foil Packs are a quick and hassle-free way to enjoy a delicious seafood dinner, bursting with flavor in just 25 minutes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Cuisine: Seafood

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 0g
• Fat: 22g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g