Discover the crispy delight of Air Fryer Bang Bang Chicken. Explore irresistible flavors that make every bite a savory sensation. Enjoy quick, tasty meals!
Ingredients
Scale
1 pound of boneless, skinless chicken breasts
1 cup of buttermilk
1 cup of all-purpose flour
1 cup of panko breadcrumbs
1 teaspoon of garlic powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of mayonnaise
2 tablespoons of sweet chili sauce
1 teaspoon of sriracha sauce
Chopped green onions for garnish
Instructions
Marinate the chicken in buttermilk for at least 10 minutes.
Combine the flour, garlic powder, paprika, salt, and pepper in a large bowl.
Coat the marinated chicken in the flour mixture, dip in buttermilk again, then roll in panko breadcrumbs.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Cook the chicken in the air fryer for 10-15 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
Notes
Enjoy crispy, flavor-packed Air Fryer Bang Bang Chicken without the guilt of deep frying. This recipe is quick, delicious, and healthier than traditional frying methods.
