Discover the secret to perfectly crunchy Air Fryer crispy shrimp! Enjoy a delicious, healthier version of your favorite seafood dish today! (155 chars)
Ingredients
Scale
1 pound of large, peeled, and deveined shrimp
2 tablespoons of melted butter
1 cup of panko breadcrumbs
1 teaspoon of garlic powder
1 teaspoon of paprika
a pinch of salt and black pepper
1 large egg, lightly beaten
Instructions
Start by rinsing your shrimp under cold water and pat them dry with paper towels.
Set up your breading station in three separate shallow bowls. Mix melted butter with seasonings in the first bowl, place the egg wash in the second bowl, and add panko breadcrumbs in the third bowl.
Dip each shrimp into the butter mixture, then into the egg wash, and finally roll it in the panko breadcrumbs.
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Arrange the breaded shrimp in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
Remove the shrimp from the air fryer and let them rest for a minute before serving with your favorite dipping sauce.
Notes
This Air Fryer Crispy Shrimp recipe is quick, easy, and healthier than traditional frying methods, perfect for seafood lovers.
