Delight in Air Fryer steak bites coated in rich garlic butter for a quick, flavorful meal. Perfect for any steak lover craving speed and taste!
Ingredients
Scale
1 pound of sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons unsalted butter
3 cloves garlic, minced
Fresh parsley, chopped (for garnish)
Instructions
Begin by selecting your steak cut, then trim any excess fat and cut it into 1-inch cubes. Pat the pieces dry with paper towels.
In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the steak cubes and toss to coat the seasoning mix. Let it marinate for about 15 minutes.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the seasoned steak cubes in a single layer in the air fryer basket. Cook for about 8-10 minutes, shaking the basket halfway through.
Once the steak bites are done cooking, drizzle the garlic butter over them, toss to coat and garnish with fresh parsley before serving.
Notes
These Air Fryer Steak Bites with Garlic Butter are tender, flavorful, and ready in under 20 minutes, offering a quick and delicious solution for steak lovers.
