Irresistible Apple Crisp Cheesecake Recipe Divine Dessert Delights
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Author:jamal
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Indulge in this irresistible Apple Crisp Cheesecake recipe A perfect blend of flavors for divine dessert delights Treat yourself today
Ingredients
Scale
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
3 cups peeled and sliced apples (Granny Smith or Honeycrisp)
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
1 cup oats
1/2 cup flour (can substitute with almond flour for gluten-free option)
1/2 cup brown sugar
1/4 cup melted butter (or coconut oil for dairy-free version)
1 teaspoon cinnamon
Instructions
Step 1: Prepare the Springform Pan – Grease a 9-inch springform pan with butter or cooking spray.
Step 2: Make the Cheesecake Filling – In a large mixing bowl, combine the softened cream cheese and sugar until smooth. Add vanilla and mix well. Incorporate eggs one at a time, then fold in the sour cream.
Step 3: Prepare the Apple Mixture – Toss sliced apples with brown sugar, cinnamon, and lemon juice.
Step 4: Create the Crisp Topping – Mix oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
Step 5: Layer the Cheesecake – Pour half of the cheesecake filling into the pan, add apple mixture, spread remaining cheesecake batter, and top with crisp topping.
Step 6: Bake the Cheesecake – Bake at 325°F (160°C) for 60 minutes.
Step 7: Cool and Chill – Let cool, then refrigerate for at least 4 hours.
