Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Fritter Bites

Apple Fritter Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: jamal
  • Total Time: 50 minutes
  • Yield: 12 fritter bites 1x

Description

Enjoy delicious Apple Fritter Bites with this quick recipe! Perfect for satisfying your sweet cravings in no time. Easy to make and impossible to resist!


Ingredients

Scale
  • 2 large apples, peeled, cored, and diced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

  • Instructions

  • Step 1: Prepare your ingredients by peeling, coring, and dicing the apples.
  • Step 2: Mix dry ingredients in a large bowl: flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  • Step 3: Combine wet ingredients by beating the egg, then adding milk and vanilla extract in a separate bowl.
  • Step 4: Pour wet ingredients into dry ingredients and stir until just combined.
  • Step 5: Fold in the diced apples gently to ensure even coating.
  • Step 6: Heat about 2 inches of vegetable oil over medium-high heat.
  • Step 7: Fry spoonfuls of batter in batches for 2-3 minutes on each side until golden brown.
  • Step 8: Drain on paper towels and dust with powdered sugar while warm.
  • Notes

    Delight in these homemade apple fritter bites that combine crunchy apples with soft dough and sweet glaze, perfect for any occasion.

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 12 fritter bites
    • Calories: 120
    • Sugar: 5g
    • Fat: 5g
    • Carbohydrates: 18g
    • Fiber: 1g
    • Protein: 2g