Ultimate Asian Crunch Salad w/ Savory Sesame Dressing
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Elevate your meal with this Asian Crunch Salad topped with savory sesame dressing. A perfect blend of flavors for a refreshing bite. Enjoy!
Ingredients
Scale
4 cups napa cabbage, finely shredded
2 cups carrots, julienned
1 red bell pepper, thinly sliced
1 cup edamame, shelled and cooked
ÂĽ cup scallions, chopped
1 cup chopped cilantro
1 tablespoon sesame seeds
½ cup sliced almonds
ÂĽ cup soy sauce or tamari
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon honey or maple syrup
1 teaspoon grated ginger
1 garlic clove, minced
Instructions
Wash all your vegetables thoroughly. Finely shred the napa cabbage and julienne the carrots. Slice the red bell pepper, and chop the scallions and cilantro.
If using frozen edamame, cook according to package instructions, usually boiling for about 5 minutes. Drain, rinse with cold water, and let cool.
In a large bowl, combine napa cabbage, carrots, bell pepper, edamame, scallions, and cilantro. Toss gently to mix.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic. Adjust for taste.
Pour the dressing over the salad and toss until coated. Let sit for 5 minutes before serving.
Top with sesame seeds and sliced almonds, give a final toss, and serve.
Notes
A delightful, nutritious, and easy Asian Crunch Salad with sesame dressing, packed with vibrant vegetables and umami-rich flavors, perfect for lunch or dinner.
