Discover the ultimate recipe for Baby Lemon Impossible Pies. Create these irresistible and unique treats that are sure to wow your guests. 155 chars
Ingredients
Scale
1 cup whole milk
½ cup granulated sugar
½ cup all-purpose flour
3 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
Zest of 1 lemon
½ cup fresh lemon juice
Pinch of salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the whole milk, granulated sugar, flour, eggs, melted butter, vanilla extract, lemon zest, lemon juice, and a pinch of salt. Whisk until the mixture is smooth and well-blended.
Grease your pie dish or individual ramekins lightly with butter or cooking spray. Pour the batter into your chosen dishes, filling them about three-quarters full. Bake for 30 minutes, or until the tops are golden and slightly springy to the touch.
Let the pies cool in the dish for at least 10 minutes before serving. They can be enjoyed warm or chilled.
Notes
Baby Lemon Impossible Pies are easy to make with simple ingredients and deliver a burst of citrus flavor, making them a delightful dessert perfect for gatherings.
