Name: Savory Bacon Cheddar Cornbread Casserole Ultimate Comfort Food
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup of cornmeal; 1 cup of all-purpose flour; 1 tablespoon of baking powder; 1/2 teaspoon of salt; 1/4 cup of granulated sugar (optional); 1 cup of buttermilk; 1/4 cup of vegetable oil or melted butter; 2 large eggs; 1 cup of grated sharp cheddar cheese; 6 strips of cooked bacon, crumbled; 1 cup of corn kernels; Chopped green onions for garnish (optional)

Description

Indulge in Savory Bacon Cheddar Cornbread Casserole the ultimate comfort food that combines rich flavors for a cozy meal everyone will love

Ingredients

Scale

1 cup of cornmeal

1 cup of all-purpose flour

1 tablespoon of baking powder

1/2 teaspoon of salt

1/4 cup of granulated sugar (optional)

1 cup of buttermilk

1/4 cup of vegetable oil or melted butter

2 large eggs

1 cup of grated sharp cheddar cheese

6 strips of cooked bacon, crumbled

1 cup of corn kernels

Chopped green onions for garnish (optional)

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Instructions

Step 1: Preheat your oven to 400°F (200°C).

Step 2: In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Whisk until well combined.

Step 3: In another bowl, whisk buttermilk, oil, and eggs until blended.

Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5: Fold in grated cheddar cheese, crumbled bacon, and corn kernels.

Step 6: Transfer to a greased 9×13 inch baking dish and bake for 25-30 minutes, or until the top is golden.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Calories: 300 calories
Sugar: 3 grams
Fat: 15 grams
Saturated Fat: 15 grams
Carbohydrates: 36 grams
Fiber: 2 grams
Protein: 8 grams