Savor easy Baked Chicken Parmesan Meatballs, packed with flavor and perfect for any meal. Discover this irresistible recipe today!
Ingredients
Scale
1 lb of ground chicken
1/2 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1 large egg
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of dried oregano
1/2 cup of marinara sauce
1/2 cup of shredded mozzarella cheese
Fresh basil for garnish
Instructions
Step 1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, and oregano. Mix well until all ingredients are integrated.
Step 3: Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Step 4: Bake the meatballs in the preheated oven for 25 minutes or until they are golden brown and cooked through. Spoon marinara sauce over each meatball and sprinkle mozzarella cheese on top during the last five minutes.
Step 5: Remove the meatballs from the oven, let them rest for a few minutes, and garnish with chopped fresh basil. Serve immediately.
Notes
These baked chicken Parmesan meatballs are an easy, delicious, and adaptable option for your dinner table. Packed with protein and flavor.
