Irresistible Baked Honey Mustard Salmon Recipe for Dinner
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavors of Baked Honey Mustard Salmon Perfect for dinner this easy recipe delivers a delicious and healthy meal your family will love
Ingredients
Scale
4 salmon fillets (fresh, skinless recommended)
1/4 cup of honey (local or raw for maximum flavor)
1/4 cup of Dijon mustard (for a bit of tang; yellow mustard works too)
2 tablespoons of olive oil (or avocado oil for a healthier fat option)
2 cloves of garlic, minced (fresh for best results)
Salt and black pepper to taste
Fresh herbs for garnish (like parsley or thyme for a touch of freshness)
Instructions
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, combine honey, Dijon mustard, olive oil, minced garlic, and a pinch of salt and pepper. Whisk them together until well blended.
Step 3: Place the salmon fillets into a baking dish. Pour the marinade over the fish, coating each piece generously. Allow to marinate for 15 minutes if you have time.
Step 4: Transfer the baking dish to your preheated oven and bake for 20 minutes, or until the salmon is opaque and flaky. Optionally, broil for the last 2 minutes for a crust.
Step 5: Remove from the oven and garnish with fresh herbs. Serve immediately.
Notes
This Baked Honey Mustard Salmon recipe is not just simple to prepare; it’s a powerhouse of nutrients that fights inflammation and boosts heart health.
