Name: Ultimate Baked Italian Grinder Sandwich Recipe for Flavor Fans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large sub roll or hoagie bun; 1/2 pound Italian deli meats (salami, ham, and capicola); 1/2 pound provolone cheese, sliced; 1/4 cup sliced green bell pepper; 1/4 cup sliced red onion; 1/4 cup banana peppers or pepperoncini, sliced; 2 tablespoons olive oil; 1 tablespoon Italian seasoning; 1 clove garlic, minced; Salt and pepper to taste

Description

Discover the perfect baked Italian grinder sandwich with irresistible flavors Easy recipe for all sandwich lovers to enjoy Savor every bite

Ingredients

Scale

1 large sub roll or hoagie bun

1/2 pound Italian deli meats (salami, ham, and capicola)

1/2 pound provolone cheese, sliced

1/4 cup sliced green bell pepper

1/4 cup sliced red onion

1/4 cup banana peppers or pepperoncini, sliced

2 tablespoons olive oil

1 tablespoon Italian seasoning

1 clove garlic, minced

Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).

Slice the sub roll lengthwise, keeping it hinged at the back.

Brush the inside of the roll with olive oil.

Layer in your choice of Italian deli meats.

Add provolone cheese, green bell peppers, red onions, and banana peppers.

Mix olive oil, Italian seasoning, garlic, salt, and pepper in a small bowl and drizzle over the sandwich.

Wrap the sandwich in foil and bake for 20 minutes.

Remove from the oven, unwrap, and slice into servings.

Notes

A mouth-watering Baked Italian Grinder Sandwich that combines traditional ingredients into a cheesy, crispy delight, perfect for any gathering or cozy night in.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 540
Sugar: 2g
Fat: 25g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g