Savory Baked Salmon with Zesty Lemon Dill Sauce Recipe
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in flavorful baked salmon paired with a vibrant lemon dill sauce. Perfect for a quick, delicious dinner option that impresses every time!
Ingredients
Scale
4 salmon fillets
2 tablespoons of olive oil
1 lemon (zest and juice)
2 tablespoons of fresh dill, chopped
2 cloves of garlic, minced
Salt and pepper, to taste
Fresh parsley, for garnish
1 cup of cherry tomatoes (optional)
Instructions
Preheat the oven to 375°F (190°C).
Pat the salmon fillets dry with a paper towel.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, chopped dill, and minced garlic.
Place the salmon fillets on a lined baking sheet. Drizzle the lemon dill sauce over the top and season with salt and pepper. Scatter cherry tomatoes around the fillets if desired.
Bake for 20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Let the salmon rest for a few minutes. Garnish with fresh parsley and serve.
Notes
Baked Salmon with Lemon Dill Sauce is a quick, nutritious, and flavorful dish that can easily become a staple in your cooking repertoire.
