Description

Try this delicious BBQ Chicken Bacon Melt sandwich recipe Perfectly balanced flavors in every bite for a satisfying meal youll crave 153 chars

Ingredients

Scale

2 boneless, skinless chicken breasts

1 cup barbecue sauce (homemade or store-bought)

4 slices of bacon

4 slices of cheddar cheese

4 slices of sourdough bread

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: avocado or fresh lettuce

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Instructions

Preheat your grill or skillet over medium-high heat.

Season the chicken breasts with garlic powder, onion powder, salt, and pepper.

Cook the bacon slices in a separate skillet until crispy, about 5-7 minutes.

Grill the chicken breasts for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Brush with BBQ sauce during the last couple of minutes.

Assemble the sandwich: Drizzle olive oil on one side of each slice of bread. Layer cheese, BBQ chicken slices, crispy bacon, and optional toppings. Finish with another slice of cheese and bread.

Cook the sandwich on medium heat for about 4-5 minutes per side until golden brown and cheese is melted.

Slice and serve warm, drizzled with extra BBQ sauce.

Notes

A delightful BBQ Chicken Bacon Melt Sandwich combining barbecue chicken, crispy bacon, and melted cheese for a scrumptious meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Lunch
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 590
Sugar: 8g
Fat: 30g
Carbohydrates: 42g
Fiber: 3g
Protein: 38g