Savor this BBQ Chicken Grilled Cheese Sandwich packed with flavor and gooey cheese Perfect for your next meal or gathering Enjoy every bite

Scale

2 slices of bread (sourdough, whole wheat, or gluten-free)

1/2 cup of cooked chicken, shredded (rotisserie chicken)

1/4 cup of BBQ sauce

1 cup of cheese (mozzarella, cheddar, or a blend)

2 tablespoons of butter

Optional: jalapeños, onions, or cilantro

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In a bowl, combine shredded chicken with BBQ sauce and set aside.

Take one slice of bread, layer half of the cheese, top with BBQ chicken mixture, add optional toppings, and sprinkle remaining cheese.

In a skillet over medium heat, melt 1 tablespoon of butter and cook the assembled sandwich for 3-4 minutes until golden brown.

Add remaining butter before flipping the sandwich and cook for another 3-4 minutes until cheese is melted and bread is crispy.

Remove the sandwich from the skillet, allow it to cool for a minute, slice in half, and serve with extra BBQ sauce.

A delightful twist on the classic grilled cheese sandwich that incorporates smoky BBQ flavors with gooey cheese and tender chicken.