Flavorful BBQ Chicken Pasta Salad w Ranch Corn Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:jamal
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor this flavorful BBQ Chicken Pasta Salad with Ranch Corn delight perfect for summer BBQs Enjoy fresh tastes in every bite
Ingredients
Scale
2 cups rotini pasta (whole grain or gluten-free options available)
1 cup cooked chicken, shredded (rotisserie chicken is a great shortcut)
1 cup corn (canned, frozen, or fresh off the cob)
1/2 cup diced bell peppers (red and yellow for sweetness)
1/4 cup chopped red onion
1 cup ranch dressing (or Greek yogurt for a lighter option)
1/2 cup BBQ sauce (your favorite brand or homemade)
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)
Instructions
Begin by boiling a large pot of salted water. Add 2 cups of rotini pasta and cook according to package instructions until al dente. This usually takes about 7-9 minutes. Make sure to stir occasionally to prevent sticking.
Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process.
If you’re using rotisserie chicken, shred it with two forks while the pasta cools. If you’re preparing your own chicken, you can boil or grill it until fully cooked, then shred it.
In a large mixing bowl, combine the cooled pasta, shredded chicken, corn, diced bell peppers, and red onion. Mix well.
Add 1 cup of ranch dressing and 1/2 cup of BBQ sauce to the bowl. Toss everything together until the pasta is evenly coated.
Season the salad with salt and pepper to taste. If using, sprinkle freshly chopped cilantro or parsley on top.
For the best flavor, let the salad chill in the refrigerator for at least 15 minutes before serving.
