Indulge in a quick beef & mushroom gravy skillet dish, perfect for weeknight meals. Satisfying flavors come together in one easy pan!
Ingredients
Scale
1 lb beef sirloin or ground beef
8 oz mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
2 cups beef broth or stock
2 tbsp Worcestershire sauce
3 tbsp all-purpose flour
2 tbsp olive oil or butter
Salt and pepper to taste
Chopped parsley for garnish (optional)
Instructions
Start by washing and slicing your mushrooms, dicing the onion, and mincing the garlic. Having everything prepped in advance makes cooking smoother and more enjoyable.
In a large skillet, heat olive oil or butter over medium heat. Add the beef, seasoning it generously with salt and pepper. Brown the beef for about 5 minutes, breaking it apart with a spatula until cooked through. Remove from the skillet and set aside.
In the same skillet, add the diced onion and cook for about 3 minutes until translucent. Stir in minced garlic and mushrooms, sautéing until they are tender and have released their moisture, about 5-7 minutes.
Sprinkle the flour over the vegetable mixture and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually stir in the beef broth, ensuring there are no lumps, and add Worcestershire sauce. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes.
Return the cooked beef to the skillet, stirring until everything is coated in the gravy. Taste and adjust the seasoning if necessary. Serve warm, garnished with chopped parsley for a pop of color and freshness.
Notes
A comforting yet delectable Beef and Mushroom Gravy Skillet, ready in under 30 minutes.
