Savor a quick beef onion pepper skillet dish bursting with flavor. Perfect weeknight meal for any occasion. Try this easy recipe today!
Ingredients
Scale
1 pound of beef sirloin, sliced thinly
1 large onion, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoons olive oil
3 cloves of garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Step 1: Prepare the Ingredients – Start by thinly slicing the beef sirloin, onion, and bell peppers. Aim for uniform pieces to ensure even cooking. Pro tip: Freeze the beef for 30 minutes before slicing; it will firm up and make slicing easier!
Step 2: Heat the Pan – Heat a large skillet over medium-high heat. Add the olive oil and let it warm for about a minute until hot enough to sizzle.
Step 3: Cook the Beef – Add the sliced beef to the skillet in a single layer. Allow it to sear for 2-3 minutes without stirring. Flip and cook the other side for an additional 2-3 minutes until browned and cooked through. Remove and set aside.
Step 4: Sauté the Vegetables – In the same skillet, add the sliced onions and peppers. Sauté for about 5-7 minutes until tender and slightly caramelized. Add minced garlic and paprika, stirring for an additional minute.
Step 5: Combine and Finish – Return the cooked beef to the skillet, toss everything together, and season with salt and pepper. Allow it to cook for another 2 minutes. Remove from heat and garnish with freshly chopped parsley before serving.
Notes
This easy-to-follow Beef Onion Pepper Skillet recipe combines tender beef with aromatic onions and vibrant peppers for a dish that’s not only delicious but also surprisingly simple to make.
