Savor the flavors of a Beef Taco Rice Skillet, a quick, delicious meal perfect for busy nights. Discover this easy recipe today! (154 chars)
Ingredients
Scale
1 lb ground beef
1 cup long-grain rice
2 cups beef broth
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
1 cup corn
1 cup shredded cheese
Fresh cilantro, chopped
1 avocado, diced
Instructions
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula into small pieces—about 5-7 minutes. Drain any excess fat.
Sprinkle the taco seasoning over the browned meat and stir to coat evenly.
Add the rice to the skillet, mixing it with the meat and seasoning. Pour in the beef broth and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, until the rice is tender.
Mix in the black beans, diced tomatoes, and corn. Stir and cook for an additional 5 minutes.
Remove from heat and sprinkle shredded cheese on top. Cover to melt the cheese.
Serve in bowls, garnished with fresh cilantro and diced avocado.
Notes
A quick and delicious Beef Taco Rice Skillet recipe that combines the flavors of tacos and rice, all prepared in one pan in under 30 minutes.
