Discover the ultimate recipe for lemon blueberry bread. Enjoy the perfect blend of citrus and berries in this delightful homemade treat! 155 chars
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
1/2 cup of unsalted butter, softened
2 large eggs
1/2 cup of milk
1 tablespoon of lemon zest
1/4 cup of fresh lemon juice
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 1/2 cups of fresh blueberries
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then blend in the lemon zest, lemon juice, and vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the butter mixture, alternating with the milk.
Gently fold in the fresh blueberries, being careful not to break them.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for about 55 minutes.
Once done, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This best homemade lemon blueberry bread combines the zesty vibrance of lemon with the sweet, juicy burst of blueberries for a delightful treat.
