Description
Indulge in this creamy & delicious Blueberry Cream Cheese Loaf, perfect for brunch or dessert. Easy to make, it delivers pure bliss in every slice!
1 cup all-purpose flour1/2 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt4 oz cream cheese, softened1/2 cup unsalted butter, at room temperature2 large eggs1 teaspoon vanilla extract1 cup fresh blueberries (can substitute with frozen)
Preheat your oven to 350°F (175°C).Grease a 9×5-inch loaf pan with butter or non-stick spray.In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy.Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.Gently fold in the fresh blueberries using a spatula.Pour the batter into your prepared loaf pan, spreading it evenly.Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.Once baked, let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Notes
Experience the delightful balance of sweet, creamy, and tart flavors in this Blueberry Cream Cheese Loaf, featuring nutritious blueberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 200
- Sugar: 8g
- Fat: 9g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
