Description
Indulge in irresistible Boston Cream Pie Cookies a delightful treat combining creamy filling with rich chocolate perfect for any sweet craving
Ingredients
Scale
- 1 cup unsalted butter, softened (or coconut oil for a dairy-free option)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (or gluten-free flour for a gluten-free alternative)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vanilla pudding mix (instant)
- 1 cup heavy cream (or a plant-based cream for a lighter option)
- 1 cup semi-sweet chocolate chips (or dark chocolate for a richer taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 4-5 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the vanilla pudding mix and heavy cream into the cookie dough.
- Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet, spacing them about two inches apart. Bake in the preheated oven for 12-15 minutes.
- While your cookies are baking, melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the cookies have cooled for about 10 minutes, drizzle them generously with the melted chocolate.
- Allow the cookies to sit for a few moments for the chocolate to set before serving.
- Prep Time: 30 minutes
- minutes: 15
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 8 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 2 grams