Savor the Epic BourbonMaple brisket in a cheesy wafflewich This grilled delight combines rich flavors for a mouthwatering unforgettable meal

Scale

2 slices of thick, crusty bread (sourdough or challah)

1 cup cooked brisket, finely shredded

1 tablespoon bourbon

2 tablespoons pure maple syrup

1 cup shredded sharp cheddar cheese

2 tablespoons unsalted butter

Salt and black pepper to taste

Optional: caramelized onions or fresh herbs

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In a mixing bowl, combine the shredded brisket with bourbon and maple syrup. Mix thoroughly until the brisket is evenly coated.

Preheat your waffle iron according to the manufacturer’s instructions.

Spread butter on one side of each slice of bread. Layer the brisket mixture and cheese between the slices, buttering the top slice.

Place the sandwich in the waffle iron and cook for about 4-5 minutes or until golden brown.

Remove from the waffle iron and let cool for a minute before slicing in half.