Enjoy a delicious breakfast sandwich with sausage & egg. Discover tips to elevate your morning meal with this delightful recipe. Perfect for mornings!
Ingredients
Scale
2 large eggs
1 sausage patty
1 slice of cheese (cheddar, American, or a dairy-free alternative)
1 English muffin or bagel
1 tablespoon of butter
Salt and pepper to taste
Optional: avocado slices, spinach, or tomato
Instructions
Begin by heating a non-stick skillet over medium heat. Add the sausage patty and cook for about 5-6 minutes on each side or until fully cooked.
While the sausage is cooking, slice your English muffin or bagel in half and toast it until golden brown.
In the same skillet after removing the sausage, lower the heat and add butter. Crack the eggs into the pan and season with salt and pepper. Cook them sunny-side up or scrambled.
Once the sausage is cooked and the eggs are ready, place the sausage patty on the bottom half of the muffin, add the slice of cheese, and then gently place the cooked egg.
Slice the sandwich in half for easier handling, and serve it warm.
Notes
A delightful breakfast sandwich featuring sausage and egg, perfect for busy mornings.
