Energizing broccoli salad packed with flavor makes a perfect side or main dish Discover the delicious recipe that boosts your meals today

Scale

4 cups fresh broccoli florets

1 cup shredded carrots

½ cup red onion, finely chopped

½ cup raisins or dried cranberries

½ cup sunflower seeds

1 cup Greek yogurt or mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

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Wash the broccoli florets under cold water and chop them into bite-sized pieces.

In a large mixing bowl, combine the broccoli, carrots, onion, and dried fruits. Mix gently.

In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper.

Pour the dressing over the vegetable mixture and toss until coated. Chill in the refrigerator for at least 30 minutes.

Sprinkle sunflower seeds over the top before serving.