Discover the indulgent flavors of butter poached lobster with this delicious recipe. Elevate your culinary skills and impress your guests today! (154 chars)
Ingredients
Scale
2 lobster tails (about 6–8 ounces each)
1 cup unsalted butter
1 clove garlic, minced
Fresh herbs (like thyme or tarragon)
1 lemon
Salt, to taste
Optional: ¼ cup white wine
Instructions
Step 1: Prepare the Lobster Tails – Thaw lobster tails if frozen, then cut the top shell using kitchen shears.
Step 2: Set Up a Butter Bath – Melt unsalted butter in a small saucepan over low heat, adding minced garlic and fresh herbs.
Step 3: Poach the Lobster – Submerge lobster tails in the butter bath and cook for 12 to 15 minutes until the meat is opaque.
Step 4: Serve and Enjoy – Remove the lobster from the bath, squeeze fresh lemon juice on top, and serve with melted garlic butter if desired.
Notes
Indulge in the exquisite flavors of butter poached lobster, a dish that elevates any meal into a luxurious experience with rich and tender lobster meat cooked in a fragrant butter bath.
