Name: Irresistible Cajun Seafood Pot Pie: A Flavorful Delight!
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 celery stalks, chopped; 1 bell pepper, diced (red or green for color); 2 cloves garlic, minced; 1 teaspoon Cajun seasoning (adjust according to taste); 1 pound shrimp, peeled and deveined (substitute with chicken or firm tofu); 1 pound crab meat (or canned crab for convenience); 1 cup corn, fresh or frozen; 2 cups seafood stock (or chicken stock); 1 cup heavy cream (or coconut milk for a lighter version); 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 1 pie crust (store-bought or homemade)

Description

Savor the irresistible flavors of Cajun Seafood Pot Pie Discover this delightful dish packed with fresh ingredients and bold spices for a unique meal

Ingredients

Scale

2 tablespoons olive oil

1 medium onion, diced

2 celery stalks, chopped

1 bell pepper, diced (red or green for color)

2 cloves garlic, minced

1 teaspoon Cajun seasoning (adjust according to taste)

1 pound shrimp, peeled and deveined (substitute with chicken or firm tofu)

1 pound crab meat (or canned crab for convenience)

1 cup corn, fresh or frozen

2 cups seafood stock (or chicken stock)

1 cup heavy cream (or coconut milk for a lighter version)

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

Salt and pepper to taste

1 pie crust (store-bought or homemade)

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Instructions

Step 1: Sauté the Vegetables – Heat olive oil in a skillet, add onion, celery, and bell pepper, and sauté until tender.

Step 2: Add Garlic and Seasoning – Add minced garlic and Cajun seasoning to the skillet, sauté until aromatic.

Step 3: Incorporate the Seafood – Fold in shrimp and crab meat, cooking until shrimp turns pink.

Step 4: Add Corn and Liquids – Stir in corn, seafood stock, and heavy cream, and simmer to meld flavors.

Step 5: Prepare the Pie Crust – Preheat oven to 400°F (200°C), roll out the pie crust.

Step 6: Assemble the Pot Pie – Pour filling into a pie dish, place the pie crust on top, and seal edges.

Step 7: Bake and Serve – Bake for 30-35 minutes until crust is golden brown, cool slightly before serving.

Prep Time: 30 minutes
minutes: 30
Cook Time: 1 hour
Category: Dinner
Cuisine: Cajun

Nutrition

Calories: 450 calories
Sugar: 2 grams
Fat: 25 grams
Saturated Fat: 25 grams
Carbohydrates: 35 grams
Fiber: 3 grams
Protein: 20 grams