Savor easy Cajun shrimp boil foil packs perfect for a flavorful meal Enjoy juicy shrimp and spices wrapped for a delightful outdoor cooking experience
Ingredients
Scale
1 pound large shrimp, peeled and deveined
2 medium potatoes, quartered
1 cob of corn, cut into 1-inch pieces
1 tablespoon Cajun seasoning
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 lemon, sliced
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions
Begin by cutting large sheets of aluminum foil, approximately 12 inches long.
In a small bowl, combine melted butter, minced garlic, and Cajun seasoning.
Place equal amounts of potatoes, corn, and shrimp onto each foil sheet. Drizzle the Cajun sauce over them, sprinkle with salt and pepper, and add a lemon slice.
Fold the foil over the ingredients to create a secure packet.
Place the foil packets on a baking sheet or directly onto the grill and cook for about 15-20 minutes.
Carefully unwrap the foil packets, allowing the steam to escape. Garnish with fresh parsley and serve.
Notes
A delightful twist on the classic shrimp boil, these Cajun Shrimp Boil Foil Packs offer spicy flavors and convenient cleanup.
