Savor the bold flavors of Cajun shrimp paired with creamy grits in this delicious recipe. Perfect for impressing guests or a cozy meal at home!
Ingredients
Scale
1 pound of large shrimp (peeled and deveined)
1 cup of stone-ground grits
4 cups of chicken broth
3 tablespoons of unsalted butter
1 tablespoon of Cajun seasoning
1 cup of shredded cheddar cheese
1/2 cup of diced bell peppers
1/4 cup of green onions (chopped)
Salt and pepper to taste
Optional: 1/2 teaspoon of cayenne pepper
Instructions
Step 1: Prepare the Grits – Bring the chicken broth to a boil in a medium saucepan. Gradually stir in the stone-ground grits, ensuring there are no lumps. Reduce the heat to low and cover the pan, allowing the grits to simmer for about 20-30 minutes until creamy and thick.
Step 2: Cook the Shrimp – While the grits are cooking, melt butter in a large skillet over medium heat. Add the diced bell peppers and sauté them until tender, about 5 minutes. Add the shrimp, Cajun seasoning, salt, and pepper. Cook the shrimp for 4-5 minutes until pink and opaque.
Step 3: Combine the Shrimp and Grits – Once the grits are ready, stir in the cheese until melted. Combine the shrimp mixture into the grits and mix well. Adjust seasoning to taste, adding cayenne pepper if desired.
Step 4: Serve and Garnish – Serve the Cajun shrimp and grits in bowls, garnished with freshly chopped green onions. Optionally serve with lemon wedges or hot sauce on the side.
Notes
Cajun Shrimp and Grits is a flavorful and hearty dish that seamlessly combines the vibrant tastes of Louisiana with comforting textures. This recipe promises an explosion of flavors that will make your taste buds dance.
