Savory Cajun Shrimp Po’ Boy Sandwich: Irresistible Flavor!
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Author:jamal
Total Time:50 minutes
Yield:4 servings 1x
Description
Indulge in a delicious Cajun Shrimp Po’ Boy Sandwich, packed with bold flavors and a perfect crunch, ideal for seafood lovers seeking a tasty treat!
Ingredients
Scale
1 pound of large shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
2 teaspoons Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
4 French bread rolls or hoagie buns
Shredded lettuce
Sliced tomatoes
Creole remoulade sauce
Oil for frying
Instructions
Start by marinating the shrimp in a bowl with buttermilk for about 15 minutes.
In a separate bowl, combine the flour, Cajun seasoning, garlic powder, onion powder, and cayenne pepper.
Remove the shrimp from the buttermilk, shake off excess liquid, and toss them in the seasoned flour mixture.
In a large skillet, heat oil over medium-high heat to 350°F (175°C).
Working in batches, fry the coated shrimp for about 2-3 minutes per side until golden brown.
Transfer the shrimp to a paper towel-lined plate to drain excess oil.
Slice the French bread rolls and spread a generous amount of Creole remoulade sauce on each side. Layer with crisp lettuce, fried shrimp, and slices of fresh tomato. Drizzle with more remoulade.
Serve immediately while the shrimp are hot and crispy.
Notes
Discover the unforgettable flavors of the Cajun shrimp po’ boy sandwich, an iconic dish that’s easy to make and perfect for impressing your friends and family.
