Quickly create delicious Cast Iron Skillet Pizza with this easy guide. Perfect for busy nights when you crave tasty pizza in no time!
Ingredients
Scale
2 1/4 cups of all-purpose flour
1 packet (2 1/4 teaspoons) of active dry yeast
1 teaspoon of sugar
1 teaspoon of salt
1 tablespoon of olive oil
3/4 cup of warm water (about 110°F)
1 cup of pizza sauce
2 cups of shredded mozzarella cheese
Your choice of toppings (e.g., pepperoni, bell peppers, mushrooms, olives)
Fresh basil leaves for garnish (optional)
Grated Parmesan cheese for added flavor (optional)
Instructions
Begin by activating your yeast. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes or until foamy.
In a larger bowl, mix the flour and salt, then create a well in the center. Pour in the yeast mixture and olive oil. Stir until combined, then knead the dough for about 5-7 minutes until smooth.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 30 minutes, or until doubled in size.
While the dough rises, preheat your oven to 475°F and place your cast iron skillet in the oven to warm up.
Once the dough has risen, lightly flour your countertop and stretch the dough into a circular shape that fits your skillet. Carefully remove the hot skillet from the oven and lightly grease it with olive oil. Press the dough into the skillet and create a raised edge.
Spread the pizza sauce evenly over the dough, then sprinkle your cheese and add your choice of toppings.
Return the skillet to the oven and bake for 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.
Once baked, remove the skillet from the oven and let it cool for a few minutes. Garnish with fresh basil and parmesan cheese before slicing it into wedges.
Notes
A delicious homemade cast iron skillet pizza with a crispy crust and flavorful toppings, perfect for any pizza lover.
