Irresistible Cheddar Bay Biscuit Seafood Pot Pie Recipe
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Author:jamal
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor the delicious Cheddar Bay Biscuit amp039Pot Pieamp039 filled with fresh seafood for a comforting dish thats perfect for any occasion 155 chars
Ingredients
Scale
1 pound of mixed seafood (shrimp, crab, and scallops)
1 cup of frozen peas and carrots
1/2 cup of corn (fresh, frozen, or canned)
1 cup of heavy cream
2 tablespoons of butter
1 small onion, diced
2 cloves of garlic, minced
1 teaspoon of Old Bay seasoning
1 teaspoon of thyme
1 tablespoon of lemon juice
Salt and pepper to taste
1 batch of Cheddar Bay biscuit mix
Instructions
Begin by rinsing your mixed seafood under cold water. Pat dry with paper towels, then season lightly with salt and pepper.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook for about 3-4 minutes, until translucent. Stir in the minced garlic, cooking for an additional minute until fragrant.
Add the seafood to the skillet along with the frozen peas, carrots, and corn. Cook for roughly 5-7 minutes, stirring gently, until the seafood is just cooked through.
Pour in the heavy cream, and stir in the Old Bay seasoning, thyme, and lemon juice. Let the mixture simmer for about 3 minutes.
Follow the instructions for your Cheddar Bay biscuit mix. If making homemade, mix together flour, baking powder, salt, garlic powder, buttermilk, and shredded cheddar cheese until a dough forms.
Transfer the seafood mixture into a baking dish. Spoon the biscuit topping over the seafood.
Preheat your oven to 400°F. Place the pot pie in the oven and bake for 20-25 minutes.
Remove from the oven and let cool for a few minutes before serving.
Notes
Elevate the classic pot pie with the flavors of the sea and the iconic taste of Cheddar Bay biscuits. This unique recipe is perfect for gatherings or cozy dinners at home.
