Description

Savor epic flavor with irresistible cheesy BBQ pulled pork sliders Perfect for parties or game days these sliders will delight every palate

Ingredients

Scale

2 pounds of pork shoulder (or pork butt)

1 cup BBQ sauce

1 teaspoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper to taste

1 cup shredded cheese (cheddar or Monterey Jack)

Slider buns (12 count)

Pickles, coleslaw, or jalapeños for toppings

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Instructions

Step 1: Prepare the Pork – Trim excess fat and season the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder.

Step 2: Slow Cook the Pork – Place the seasoned pork in a slow cooker, cover with BBQ sauce, and cook on low for 5 to 6 hours until tender.

Step 3: Shred the Pork – Transfer the pork to a cutting board and shred it with two forks, drizzling additional BBQ sauce over it.

Step 4: Assemble the Sliders – Preheat the oven to 350°F (175°C). Place slider buns on a baking sheet, spoon the cheesy pulled pork onto the bottom halves, and sprinkle with cheese.

Step 5: Bake the Sliders – Cover with the top halves of the buns and bake for 10-15 minutes until cheese is melted and buns are toasted.

Step 6: Add Finishing Touches – Cool slightly and add desired toppings like pickles or coleslaw.

Prep Time: 20 minutes
minutes: 20
Cook Time: 6 hours
Category: Main course
Method: Slow Cooking
Cuisine: American

Nutrition

Calories: 350 calories
Sugar: 0 grams
Fat: 15 grams
Carbohydrates: 32 grams
Fiber: 1 gram
Protein: 20 grams