Savor cheesy chicken alfredo baked shells, a creamy, comforting dish perfect for family dinners or gatherings. Comfort food at its finest!
Ingredients
Scale
1 package (12 oz) jumbo pasta shells
2 cups cooked chicken, shredded
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Cook the jumbo shells according to the package instructions until al dente. Drain and set aside.
In a bowl, combine the cooked chicken, 1 cup of Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well until the chicken is well coated.
Take each cooked shell and fill it generously with the chicken mixture. Line them up in a greased baking dish, facing upwards.
Pour the remaining Alfredo sauce over the stuffed shells, ensuring they are well covered. Sprinkle mozzarella and Parmesan cheese evenly on top.
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let the Cheesy Chicken Alfredo Baked Shells cool for a few minutes. Garnish with freshly chopped parsley before serving.
Notes
This Cheesy Chicken Alfredo Baked Shells recipe is a delightful blend of flavors and textures that promises a comforting meal for any occasion.
