Description

Discover the ultimate Cheesy Chicken Potato Bake, a dinner delight that combines creamy cheese, tender chicken, and hearty potatoes for a satisfying meal.

Ingredients

Scale

2 cups of shredded cooked chicken

4 large russet potatoes, thinly sliced

1 cup of diced onions

1 cup of shredded cheddar cheese

1 cup of sour cream

1/2 cup of chicken broth

2 tablespoons of olive oil

1 teaspoon of garlic powder

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large bowl, combine the shredded chicken, diced onions, sour cream, chicken broth, garlic powder, salt, and pepper. Stir until everything is evenly incorporated.

Step 3: In a greased 9×13-inch baking dish, arrange half of the sliced potatoes at the bottom.

Step 4: Spread the chicken and sour cream mixture evenly over the first layer of potatoes.

Step 5: Add the remaining potato slices on top, ensuring even coverage. Drizzle with olive oil and sprinkle garlic powder if desired.

Step 6: Top the whole dish with the shredded cheddar cheese.

Step 7: Cover with aluminum foil and bake for 60 minutes covered, then remove the foil and bake for an additional 10 minutes.

Step 8: Allow to cool slightly before garnishing with fresh parsley.

Notes

A comforting dish that combines tender chicken, creamy potatoes, and a gooey cheese blend, perfect for busy weeknight dinners.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 400
Sugar: 0g
Fat: 18g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g