Ultimate Cheesy Tater Tot Casserole: Irresistible Comfort Food
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Author:jamal
Total Time:90 minutes
Yield:6 servings 1x
Description
Savor the ultimate comfort food with our Cheesy Tater Tot Casserole. A must-try dish that combines cheesy goodness & crispy tots for pure deliciousness!
Ingredients
Scale
1 pound of ground beef
1 can of cream of mushroom soup
1 cup of shredded cheddar cheese
1 package of frozen tater tots
1 small onion, diced
1 teaspoon of garlic powder
½ teaspoon of black pepper
½ teaspoon of salt
1 cup of sour cream
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat and add the diced onions. Cook for another 2-3 minutes until softened.
Add the cream of mushroom soup, sour cream, garlic powder, salt, and pepper to the skillet. Stir until fully combined and heated through.
In a large casserole dish, spread the meat mixture evenly across the bottom. Sprinkle the shredded cheddar cheese on top.
Arrange the frozen tater tots in a single layer over the cheese.
Bake in the preheated oven for about 60 minutes until the tater tots are golden brown and crispy, and the cheese is bubbly and melted.
Notes
This Cheesy Tater Tot Casserole recipe combines crispy tater tots, creamy cheese, and flavorful spices for a comforting meal that evokes feelings of nostalgia.
