Savor these easy Cherry Pie Bars with a sweet, fruity filling and flaky crust. Perfect for dessert lovers wanting a quick treat! 153 chars
Ingredients
Scale
2 1/2 cups of all-purpose flour, sifted
1 cup of unsalted butter, chilled and cubed
1 cup of granulated sugar
1 teaspoon of salt
1 teaspoon of vanilla extract
1 egg, beaten (can substitute with a flax egg for vegan option)
2 cups of fresh or frozen cherries, pitted and halved
1/2 cup of granulated sugar (adjust based on sweetness preference)
2 tablespoons of cornstarch (for thickening)
1 tablespoon of lemon juice
Instructions
In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Stir in the beaten egg and vanilla extract until the mixture is just combined. Do not overmix. Divide the dough into two parts, wrapping one half in plastic wrap to chill in the refrigerator for about 15 minutes.
While the dough is chilling, preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easy removal.
Take the other half of the dough and roll it out on a floured surface to fit the bottom of the prepared pan. Press it firmly into the base.
In a medium bowl, mix the cherries, sugar, cornstarch, and lemon juice until combined. Pour the mixture evenly over the crust in the baking pan.
Using the chilled dough, crumble it over the cherry filling until it covers the surface. This will create a beautiful crumble topping.
Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the filling is bubbly.
Allow the bars to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Cut into squares and serve warm or at room temperature.
Notes
Enjoy a delightful twist on the classic cherry pie with these simple Cherry Pie Bars that are perfect for any occasion.
