Indulge in this comforting Chicken & Gravy Rice Casserole, perfect for family dinners. Discover the ultimate recipe for cozy meals today!
Ingredients
Scale
2 cups cooked white rice
1 pound of boneless, skinless chicken breasts, diced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Instructions
In a pan over medium heat, cook the diced chicken until it's no longer pink, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder. Cook thoroughly and set aside.
In a large bowl, mix together the cooked rice, frozen mixed vegetables, and cooked chicken.
In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth.
Pour the gravy mixture over the rice and chicken. Stir to combine until everything is well coated. Transfer this mixture into a greased 9×13 inch baking dish.
Cover with aluminum foil and bake at 350°F (175°C) for 45 minutes. Remove the foil, sprinkle cheese on top if using, and bake for an additional 10-15 minutes.
Once removed from the oven, let the casserole sit for about 5 minutes before serving.
Notes
This Chicken and Gravy Rice Casserole is a comforting, family-friendly dish that combines savory chicken, creamy gravy, and rice, making it the perfect meal to satisfy your cravings.
