Savor the flavors of Chicken Bacon Ranch Quesadilla Melt with this quick, delicious recipe. Perfect for parties or a cozy dinner! Enjoy!
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup ranch dressing
4 large flour tortillas
2 tablespoons olive oil or butter
Optional: sliced green onions or fresh cilantro for garnish
Instructions
In a large mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and ranch dressing. Mix until well incorporated.
Heat a skillet over medium heat. On a clean surface, lay out one tortilla and fill it with about 1 cup of the chicken and cheese mixture, spreading it evenly across half of the tortilla. Fold the other half over, forming a half-moon shape.
Add a tablespoon of olive oil or butter to the skillet, letting it melt and coat the pan. Place the quesadilla carefully in the skillet, cooking for about 3-4 minutes until golden brown and crispy. Adjust the heat as necessary to prevent burning. Flip gently with a spatula and repeat on the other side.
Once both sides are golden and the cheese has melted, remove the quesadilla from the skillet. Let it cool for a minute, then slice it into wedges. Serve warm and enjoy.
Notes
The Chicken Bacon Ranch Quesadilla Melt is an easy and utterly delicious dish that fits seamlessly into your busy lifestyle, combining cheesy goodness, crispy bacon, and zesty ranch seasoning.
