Name: Ultimate Chicken Broccoli Alfredo Bake: Flavorful & Easy!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups cooked, shredded chicken; 1 cup broccoli florets; 3 cups penne pasta; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Description

Delight in this Chicken Broccoli Alfredo Bake! Enjoy a creamy, cheesy dish that’s simple to prepare and perfect for the whole family. 154 chars

Ingredients

Scale

2 cups cooked, shredded chicken

1 cup broccoli florets

3 cups penne pasta

2 cups Alfredo sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

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Instructions

Begin by cooking the penne pasta according to package directions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat and add minced garlic. Sauté for about 1 minute until fragrant, then add the broccoli florets and sauté for about 4-5 minutes.

In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed broccoli, and Alfredo sauce. Mix thoroughly and season with salt and pepper.

Preheat your oven to 350°F (175°C). Spoon the mixture into a greased baking dish, spreading it evenly. Top with mozzarella and Parmesan cheese.

Place the dish in the preheated oven and bake for about 25-30 minutes until the cheese is golden and bubbly.

Once removed from the oven, allow it to cool for a few minutes. Garnish with parsley if desired before serving.

Notes

A creamy and comforting Chicken Broccoli Alfredo Bake that combines tender chicken, fresh broccoli, and luscious Alfredo sauce, making it perfect for busy weeknight dinners.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 6 servings
Calories: 380
Sugar: 1g
Fat: 18g
Carbohydrates: 34g
Fiber: 2g
Protein: 26g