Delight in this Chicken Broccoli Alfredo Bake! Enjoy a creamy, cheesy dish that’s simple to prepare and perfect for the whole family. 154 chars
Ingredients
Scale
2 cups cooked, shredded chicken
1 cup broccoli florets
3 cups penne pasta
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Begin by cooking the penne pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat and add minced garlic. Sauté for about 1 minute until fragrant, then add the broccoli florets and sauté for about 4-5 minutes.
In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed broccoli, and Alfredo sauce. Mix thoroughly and season with salt and pepper.
Preheat your oven to 350°F (175°C). Spoon the mixture into a greased baking dish, spreading it evenly. Top with mozzarella and Parmesan cheese.
Place the dish in the preheated oven and bake for about 25-30 minutes until the cheese is golden and bubbly.
Once removed from the oven, allow it to cool for a few minutes. Garnish with parsley if desired before serving.
Notes
A creamy and comforting Chicken Broccoli Alfredo Bake that combines tender chicken, fresh broccoli, and luscious Alfredo sauce, making it perfect for busy weeknight dinners.
