Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Mozzarella Skillet Sandwich

Savory Chicken Mozzarella Skillet Sandwich Recipe to Wow!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: jamal
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Savor the flavor with this Chicken Mozzarella Skillet Sandwich recipe. Quick, delicious, and perfect for any meal. Try it today! (154 chars)


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup fresh mozzarella cheese, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 4 slices of your favorite bread
  • Fresh basil, for garnish
  • 1/2 cup marinara sauce, for dipping

  • Instructions

  • Season the chicken breasts with dried oregano, garlic powder, salt, and pepper.
  • In a large skillet, heat olive oil over medium heat.
  • Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes per side until the internal temperature reaches 165°F.
  • Top each cooked chicken piece with a slice of fresh mozzarella, cover the skillet, and let the cheese melt for 3-5 minutes.
  • Toast the bread slices in a separate skillet until golden brown.
  • Once the cheese has melted, place the chicken on a slice of toasted bread, add fresh basil, and cover with another slice of bread.
  • Toast the assembled sandwich in the skillet for an additional 2-3 minutes per side until golden.
  • Notes

    The Chicken Mozzarella Skillet Sandwich combines juicy chicken, melty mozzarella, and your favorite bread cooked perfectly in a skillet for an easy yet satisfying meal.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 450
    • Sugar: 3g
    • Fat: 18g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 40g