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Chicken Pesto Naan Pizza

Chicken Pesto Naan Pizza


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  • Author: jamal
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

Savor a unique Chicken Pesto Naan Pizza that’ll elevate your pizza nights with its bold flavor. Get the recipe to indulge your taste buds!


Ingredients

Scale
  • 2 naan breads
  • 1 cup cooked chicken, shredded
  • 1/2 cup pesto sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup arugula or spinach
  • Olive oil for drizzling
  • Salt and pepper, to taste

  • Instructions

  • Preheat your oven to 400°F (200°C).
  • Place the naan breads on a baking sheet lined with parchment paper and drizzle olive oil over each naan.
  • Spread pesto sauce generously over each naan, leaving a small border at the edges.
  • Evenly distribute the shredded chicken over the pesto layer, followed by a sprinkle of mozzarella cheese.
  • Place halved cherry tomatoes on top of the cheese layer.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
  • Notes

    A quick and easy Chicken Pesto Naan Pizza recipe that combines convenience with flavor, ready in just 30 minutes!

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Cuisine: Italian

    Nutrition

    • Serving Size: 2 servings
    • Calories: 350-400 kcal
    • Sugar: 0 g
    • Fat: 15-18 g
    • Carbohydrates: 30-35 g
    • Fiber: 2-3 g
    • Protein: 20-25 g