Irresistible Chicken Ranch Flatbread Melt Recipe to Wow You
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover the flavors of Chicken Ranch Flatbread Melt in this easy recipe. Perfect for impressing guests or indulging in a savory delight! (141 chars)
Ingredients
Scale
2 large flatbreads (Pita or naan)
1 pound of cooked chicken breast, shredded
1 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup diced tomatoes
1/4 cup chopped green onions
Salt and pepper to taste
Olive oil for brushing
Instructions
Begin by shredding your cooked chicken breast and season it with salt, pepper, and a splash of ranch dressing.
Preheat your oven to 375°F (190°C).
On a baking sheet, place your flatbreads. Spread a generous layer of ranch dressing over each flatbread, followed by the shredded chicken, diced tomatoes, and mozzarella cheese.
Drizzle olive oil over the edges of the flatbreads and bake for about 20 minutes, until the cheese is bubbly and slightly golden.
Notes
The Chicken Ranch Flatbread Melt is a quick, easy, and utterly delicious option for any meal or snack. With its creamy ranch flavor and gooey cheese, it’s bound to be a family favorite.
