Savory Chicken Thighs in Creamy Dijon Sauce Recipe to Savor
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Author:jamal
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover how to make tender chicken thighs in a creamy Dijon sauce Perfect for a comforting meal that impresses family ampampamp039friends alike
Ingredients
Scale
4 bone-in, skin-on chicken thighs
2 tablespoons of olive oil
1 medium onion, finely chopped
3 cloves of garlic, minced
1 cup of heavy cream
2 tablespoons of Dijon mustard
1 teaspoon of dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
Step 1: Prepare the Chicken – Pat the chicken thighs dry and season with salt and pepper.
Step 2: Sear the Chicken – Heat the olive oil in a skillet, add chicken skin-side down, and cook for 5-7 minutes until golden brown. Flip and cook an additional 5 minutes. Remove and set aside.
Step 3: Sauté the Aromatics – In the same skillet, sauté the onion for 2-3 minutes until translucent, then add garlic and cook for an additional minute.
Step 4: Create the Sauce – Lower heat, stir in heavy cream, Dijon mustard, and thyme. Scrape the pan and season with salt and pepper.
Step 5: Combine Chicken and Sauce – Return chicken to the skillet, skin-side up, cover, and simmer for 30-35 minutes until cooked through.
Step 6: Serve and Garnish – Remove from heat, garnish with parsley, and serve immediately.
Notes
Enjoy Chicken Thighs in Creamy Dijon Sauce that is ready in just 90 minutes! A delightful, easy recipe perfect for busy weeknights or special occasions.
