Name: Delicious Chinese Buffet Crab Casserole Recipe You Must Try
Prep time: 20 min
Cook time: 30 min
Total time: 90 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 cups of lump crab meat; 1 cup of cream of mushroom soup; ½ cup of sour cream; 1 cup of shredded cheddar cheese; 1 teaspoon of Worcestershire sauce; 2 cloves of garlic, minced; 1 tablespoon of soy sauce; 1 cup of crushed crackers; 1 tablespoon of fresh parsley, chopped (optional)

Description

Indulge in this delicious crab casserole Discover a musttry Chinese buffet recipe that combines rich flavors and easy cooking techniques Enjoy

Ingredients

Scale

2 cups of lump crab meat

1 cup of cream of mushroom soup

½ cup of sour cream

1 cup of shredded cheddar cheese

1 teaspoon of Worcestershire sauce

2 cloves of garlic, minced

1 tablespoon of soy sauce

1 cup of crushed crackers

1 tablespoon of fresh parsley, chopped (optional)

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cream of mushroom soup, sour cream, Worcestershire sauce, garlic, and soy sauce. Stir until well blended.

Gently fold in the lump crab meat.

Add ½ cup of shredded cheddar cheese into the mixture, reserving the rest for the topping.

In a separate bowl, mix the crushed crackers with the remaining cheese.

Spread the crab mixture evenly into a greased casserole dish and top with the cracker mixture.

Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and bubbly.

Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley.

Prep Time: 20 minutes
minutes: 10
Cook Time: 30-40 minutes
Category: Main Course
Method: Bake
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Fat: 18g
Saturated Fat: 18g
Carbohydrates: 15g
Fiber: 1g
Protein: 25g