Deliciously Crispy Chinese Scallion Pancakes Easy Recipe
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Author:jamal
Total Time:1 hour 30 minutes
Yield:4 servings 1x
Description
Discover how to make deliciously crispy Chinese scallion pancakes with this easy recipe Perfect for a tasty snack or appetizer Enjoy
Ingredients
Scale
2 cups all-purpose flour
¾ cup boiling water
½ cup chopped scallions (green onions)
½ teaspoon salt
½ teaspoon sesame oil (optional, for flavor)
Vegetable oil (for frying)
Additional flour for dusting
Instructions
Prepare the Dough: Mix the all-purpose flour and salt in a large bowl. Pour in the boiling water gradually while stirring until it comes together. Cool for a few minutes and knead until smooth.
Rest the Dough: Cover the dough with a damp towel and let it rest for at least 20 minutes.
Roll Out the Dough: Divide the dough into four portions and roll each into a thin circle, about 10 inches in diameter.
Add Filling and Roll: Brush a light layer of sesame oil on the rolled dough, sprinkle scallions on top, then roll tightly and coil into a spiral.
Flatten the Pancake: Gently flatten each spiral into a disc shape.
Fry the Pancakes: Heat a skillet over medium-high, add oil, and fry each pancake for 2-3 minutes on each side until golden brown.
Serve and Enjoy: Remove and place on a paper towel. Cut into wedges and serve hot with a dipping sauce.
