Discover how to create mouthwatering soy sauce eggs with our savory recipes. Elevate your dishes with this delicious Chinese twist! 155 chars.
Ingredients
Scale
4 large eggs
1/2 cup soy sauce
1/4 cup water
2 tablespoons sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon sesame oil
Chopped green onions or cilantro for garnish
Instructions
Step 1: Boil the Eggs – Start by placing your eggs in a saucepan filled with water. Bring it to a rolling boil, then let it boil for about 10-12 minutes for hard-boiled eggs. Once done, transfer them to an ice bath to halt the cooking process, making them easier to peel.
Step 2: Prepare the Marinade – In a separate bowl, combine the soy sauce, water, sugar, minced garlic, grated ginger, and sesame oil. Stir until the sugar dissolves completely.
Step 3: Peel the Eggs – Once the eggs are cool, gently tap them on a hard surface and peel them carefully.
Step 4: Marinate the Eggs – Place the peeled eggs in a shallow dish. Pour the prepared marinade over the eggs, ensuring they are submerged. Cover and set aside for at least 30 minutes.
Step 5: Serve – Once marinated, remove the eggs and slice them in half. Garnish with chopped green onions or cilantro.
Notes
Chinese soy sauce eggs are a quick, savory solution for elevating your meals with minimal effort. This dish offers a rich source of protein and essential nutrients, making it an excellent addition to your meals.
